Hands arranging biscuits on baking paper

Dolce Forno
is where stories are baked

Around the oven, good things happen every day.

Shop the biscuits

Melighe biscuits

Melighe

Brutti e Buoni biscuits

Brutti e Buoni

Cantucci biscuits

Cantucci

Taralli biscuits

Taralli

When they come together,
the table is set.

Our biscuit selection brings together different shapes and textures — from crisp to soft, from rustic to delicate.

Grand Forno Tray

Gran Forno Tray

Dolce Tray

Dolce Tray

Behind every tray, there is a way.

The Dolce Forno Way

The Dolce Forno Way

At Dolce Forno, biscuits are never just biscuits.
They are a gesture of hospitality — placed on the table,
shared with coffee, passed easily from hand to hand.
This is the spirit we bring from Italy to Ireland:
honest baking, generous tables, and the simple pleasure of sharing something good.

Stories continue beyond the kitchen.

From the journal

A Taste of Tradition

The Ritual of the Afternoon Biscuit

The Art of Biscotti

Why Simple Ingredients Taste Better

Coffee Pairings

The Italian Tradition of Biscotti

The oven stays warm.
The stories continue.