Dolce Tray
A sweet, delicate selection designed for dessert, gifting, and special moments around the table.
Best enjoyed with coffee or sweet wine.
Choose your Dolce flavour
This summer, pistachio finds its place among a few familiar favourites.
Paste di Mandorla and Brutti e Buoni are prepared with pistachio for the season, alongside the classic Melighe and Ravioline.
A familiar biscuit. A different note.
Includes
Ravioline — Small pastry pockets filled with seasonal fruit jam.
Paste di Mandorla — Almond pastries topped with a whole almond.
Brutti e Buoni — Hazelnut meringue bites baked in small clusters.
Melighe — S-shaped buttery biscuits made with cornmeal.
Product information
Allergens
Contains: Gluten, Milk, Eggs, Almonds and Hazelnuts.
Storage
Store in a cool, dry place away from direct sunlight.
Best Before
See label for date.
Handmade in Co. Cork
Prepared in small batches using simple ingredients and a slow baking rhythm.
