The name translates literally to “Ugly but Good”.
These biscuits are irregular by nature. Made with hazelnuts and meringue, their shape is never uniform.
But their flavour is unmistakable.
Crunchy outside, light inside, deeply nutty.
They are a reminder that beauty in baking is not always about perfection.
Sometimes the most charming foods are the least symmetrical.
Discover the biscuits beyond appearance
Explore our trays and enjoy the flavours that prove taste matters more than perfection.
Explore the trays