Paste di Meliga come from Piedmont in northern Italy.
Their distinctive texture comes from cornmeal flour, which creates a delicate crumb and a gentle golden colour.
Despite their refined appearance, they are humble biscuits.
Traditionally eaten with milk or coffee, they reflect the agricultural roots of the region.
A biscuit that feels both rustic and elegant.
Try the biscuits of Piedmont
Discover trays inspired by regional Italian baking — rustic, warm, simple.
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