Tea & Biscotti

A different tradition. The same quiet ritual.

Every culture has a drink that gently extends a conversation.

In Italy, it has often been coffee or a glass of sweet wine. For many others, it is tea.

These biscuits grew from a different tradition, yet they seem remarkably at home beside a teacup.

Many traditional recipes favour balance over sweetness, allowing butter, toasted grains, almonds and hazelnuts to remain clearly recognisable.

Tea has a quiet way of revealing those flavours.

Its warmth gradually opens delicate aromas, while gentle tannins refresh the palate, making each bite feel as satisfying as the first.

The finest companions don’t always share the same story. They simply bring out the best in one another.

From the Italian table

Although tea wasn’t part of the traditions that shaped many of these recipes, their balanced sweetness and simple ingredients have made them natural companions for a cup of tea.