The Biscuit That Travels Well

Many traditional biscuits were made to last.

They were stored in tins, wrapped in cloth, carried on journeys, or sent to relatives.

This durability was practical, but it was also social.

A biscuit that travels well can move between homes and tables. It can be offered, gifted, and shared later without losing its character.

Some foods are best immediately. Others are made to accompany time.